Chef-In-A-Box featuring Chef Edwin Henderson
In collaboration with Chef Edwin Henderson, this chef-in-a-box was thoughtfully curated with pure love. This valentine’s day inspired box includes ten of Chef Edwin’s mouth-watering recipes, his signature all purpose spice blend, a chefs in the city wood serving board, measuring spoons and more. Whether it’s for your valentine, galentine or to treat yourself, this box is sure to cook up a little extra love in your life! Bon appétit!
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Included recipes:
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bang bang shrimp
Spinach & artichoke dip
Broiled lobster
Filet mignon
Brown sugar & mustard glazed salmon
Sun dried tomato & mushroom carbonara
Grilled Asparagus
Parmesan mushroom risotto
Sautéed garlic green beans
Sticky toffee pudding
In collaboration with Chef Edwin Henderson, this chef-in-a-box was thoughtfully curated with pure love. This valentine’s day inspired box includes ten of Chef Edwin’s mouth-watering recipes, his signature all purpose spice blend, a chefs in the city wood serving board, measuring spoons and more. Whether it’s for your valentine, galentine or to treat yourself, this box is sure to cook up a little extra love in your life! Bon appétit!
.
Included recipes:
.
bang bang shrimp
Spinach & artichoke dip
Broiled lobster
Filet mignon
Brown sugar & mustard glazed salmon
Sun dried tomato & mushroom carbonara
Grilled Asparagus
Parmesan mushroom risotto
Sautéed garlic green beans
Sticky toffee pudding
In collaboration with Chef Edwin Henderson, this chef-in-a-box was thoughtfully curated with pure love. This valentine’s day inspired box includes ten of Chef Edwin’s mouth-watering recipes, his signature all purpose spice blend, a chefs in the city wood serving board, measuring spoons and more. Whether it’s for your valentine, galentine or to treat yourself, this box is sure to cook up a little extra love in your life! Bon appétit!
.
Included recipes:
.
bang bang shrimp
Spinach & artichoke dip
Broiled lobster
Filet mignon
Brown sugar & mustard glazed salmon
Sun dried tomato & mushroom carbonara
Grilled Asparagus
Parmesan mushroom risotto
Sautéed garlic green beans
Sticky toffee pudding